Main dishes

The Seconds Spaghettoteca Campoleone dishes.
 
* MEAT
 
PAILLARD GRILLED
 
MILANESE
 
SAUSAGE ON PLATE
 
PORK CHOP TO THE PLATE
 
TENDERLOIN VEAL TO PLATE
 
TENDERLOIN VEAL TO GREEN PEPPER
 
THREAD PIZZAIOLA
 
ENTRECOTTES TO THE PLATE
 
ENTRECOTTES AL GREEN PEPPER
 
ENTRECOTTES PIZZAIOLA
 
* FISH only on reservation (at least one day before)
 
FISH SOUP (minimum two servings)
 
PAELLA A 'LA VALENCIANA (minimum two servings)
 
MUSSELS MARINARA
 
MIXED GRILL
 
FRIED MIXED
 
SLICE OF SWORDFISH
 
SLICE OF SALMON ON PLATE
 
* SIDE DISHES
 
FRENCH FRIES
 
GREEN SALAD
 
MIXED SALAD
 
SALADS (see menu SALADS)
 
TOMATO SALAD
 
TOMATOES TO THE PLATE
 
PEAS WITH BUTTER
 
* CHEESES
 
TOMINI dazzling
 
FONTINA
 
ROBIOLA LANGHE
 
MOZZARELLA CHEESE
 
STRACCHINO
 
CASTELMAGNO
 
PARMESAN
 
MIXED CHEESE